Azul Acres and Chef Coles write up about no-waste food and catering, feeding pigs leftover vegetable scraps.
Photo of a bee on a flower for magazine cover. /Image of Azul Acres pig eating food scraps.
Azul Acres Recognition and Press
Recognition & Certifications
  • ServeSafe Manager Certified
  • Produce Safety Certification
  • Level 1 Sommelier
  • SF Chronicle Rating
  • American Culinary Federation
  • Classically Culinary Trained/Certified from New England Culinary Institute
  • Michelin Restaurant Recommended
  • Best BBQ Valley 4th Harrisonburg
  • People’s Choice Best Appetizer in VA Magazine.

Press