Azul Acres is a charming farm with views of the Blue Ridge Mountains between Charlottesville and Harrisonburg, Virginia. Its proprietors, Scott Isaac Coles and Marti Cassinerio Coles, met in 2012 in Napa, California, where they began to dream of one day producing flavorful food and genuine fellowship within the community.
So, in 2018 they purchased their farm, a place with great views but severely overgrown with invasive plants. Little by little - using sustainable organic practices - they brought the soil and land back to life by replacing the brush with crops and livestock. Today, their market garden and animals are a direct source for their farm-to-table catering business.
Through the strong bonds of their marriage, business partnership, accumulative education and personal talents, Isaac and Marti have combined forces to bring all that they have dreamt of to fruition. They raise and grow, slaughter and harvest, cook and create fabulous meals with unwavering quality and hospitality. From their pigs to their produce, they hope their customers will taste the love and care they have given to every part of their farm. They truly love what they do.
So, in 2018 they purchased their farm, a place with great views but severely overgrown with invasive plants. Little by little - using sustainable organic practices - they brought the soil and land back to life by replacing the brush with crops and livestock. Today, their market garden and animals are a direct source for their farm-to-table catering business.
Through the strong bonds of their marriage, business partnership, accumulative education and personal talents, Isaac and Marti have combined forces to bring all that they have dreamt of to fruition. They raise and grow, slaughter and harvest, cook and create fabulous meals with unwavering quality and hospitality. From their pigs to their produce, they hope their customers will taste the love and care they have given to every part of their farm. They truly love what they do.
