Azul Acres offers custom, farm-to-table menus catered to your specific event theme or food preferences. Chef Coles has over 20 years of experience as a professionally trained chef in the catering and restaurant industry in major food cities across the US. We offer both onsite catering at your chosen venue and pre-ordered, pick-up style catering, for your event.
We cater:
We cater:
- Private meals
- Corporate events
- Weddings
- Milestone celebrations
- Cocktail-style receptions
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Pricing Overview
Below you will find the overview to our starting prices categorized by menu style. Each event proposal will be priced based on event style and needs. All catered events will include a Chef Fee (service fee) and required state and local meals taxes determined by your event locality. If you are meals tax exempt, simply provide us with current proof of documentation and taxes will be waved.
Drop-off:
Breakfast/Brunch ~ Starting at $20 per person
Lunch ~ Starting at $20 per person
Dinner ~ Starting at $35 per person
Lunch ~ Starting at $20 per person
Dinner ~ Starting at $35 per person
Buffets (self-serve or served):
Breakfast/Brunch ~ Starting at $20 per person
Lunch ~ Starting at $20 per person
Dinner ~ Starting at $40 per person
Lunch ~ Starting at $20 per person
Dinner ~ Starting at $40 per person
Plated Meals:
Breakfast/Brunch ~ Starting at $25 per person
Lunch ~ Starting at $25 per person
Dinner ~ Starting at $55 per person (add wine pairings starting at $45 per person)
Lunch ~ Starting at $25 per person
Dinner ~ Starting at $55 per person (add wine pairings starting at $45 per person)
